A different kind of Saxon foodWhile in Saxony you need to be prepared to eat a lot of food, on the heavy side mainly consisting of large plates of pork with various side dishes. Panorama restaurant however scales it up and mixes things a little bit coming up with a variety of interesting dishes. Here I tried, for the first time, asparagus as a dessert, covered in caramel sauce, egg liquor mousse and strawberry sauce.
Their rabbit wrapped in bacon and served with asparagus/strawberry salad, risotto and parmesan is to die for. For a pleasant atmosphere, fine dinning, paired with breathtaking views of Leipzig, Panorama restaurant is the place to go.
Adriana Yampey traveled to Saxony, Germany courtesy of Saxony Tourism and Avanti Destinations as part of AFAR’s partnership with The United States Tour Operators Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For additional information on Adriana’s journey, visit www.ustoa.com/traveltogether and follow the USTOA blog.