Focaccia con Formaggio - so worth the mess
One of the most abundant focaccerias in town, Panifico Patrone has been baking bread in this very oven since 1920 - and you can taste it. Ask for a piece of the focaccia con formaggio (cheese) - it will be soft and gooey and incredibly messy (tovagliolo is the Italian word for napkin!), but so worth every drip! Made with a local Genovese cheese that is creamy and somewhat tart, this focaccia makes a perfect lunch on the run.
