From the creators of Rosetta, the Italian restaurant just down the block, this little bakery has captured the attention of fresh bread connoisseurs and ristretto lovers alike. Finding an empty space at the bar can be hard in the mornings but the prize for waiting is Mexico City's best almond croissant. Take-away if short of time or run to their sister location in Colonia Juarez. Insider tip: the sweet rosemary rolls are a steal for 5 pesos.
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