Palate Food & Drink

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Palate Food & Drink, Burnie
This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and Italian: pork, chorizo, and pea risotto; seared scallops with pickled fennel; duck rillettes; a lemon brulee tart with raspberry chantilly cream. But seven-course degustation dinners and acoustic-guitar sessions are very, well, Tasmanian. Degustation dishes could feature everything from mint-cured ocean trout and sous vide squid for starters to entrees of slow-cooked lamb belly and confit duck served over charred peach puree and prosciutto.
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6 Cattley St, Burnie TAS 7320, Australia
+61 3 6431 6558
Mon - Fri 9am - 3:30pm
Sat 9am - 2pm