Sun 12pm - 7pm
Tue - Sat 12pm - 10pm
Pain et VinThe idea behind Pain et Vin, opened in 2013 by a husband-and-wife duo, was to provide two things absent from the local gastronomic landscape: good wine and good bread. The vintage grape is the star of the show, in flights, tastings, glasses, or bottles—and at vinoteca prices—but the café also serves a full menu of light dishes, perfect for pairings. Go for a bite or a glass, anytime, or reserve a tasting that includes a cheese plate, fresh-baked sourdough bread, plus an in-depth discussion on the history and characteristics of Argentine grapes, vineyards, and growing regions.