Right in the heart of Glasgow's up and coming Finnieston, Ox and Finch is a trendy, high-ceilinged venue with a casual vibe, offering creative and contemporary tapas-style dishes. Definitely one of Glasgow's most inventive, refreshing tables at the moment.
This establishment encourages shared dining and surprising yet harmonious mixtures, and while it would at first seem impossible to pick a drink to go with such audacious combinations the expertly trained staff always has the perfect suggestion for your palate.
Their goat cheese and beet salad was a bit hit with this veggie aficionado, as was their slow-roasted pork belly. Their aioli chips are the perfect side dish to any other plate on the menu.