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Fish and Seafood restaurants in Israel
Israel is located along the Mediterranean Sea and have few ports and fishing areas; Haifa, Acre, Ashdod, Tiberias, Eilat and Jaffa. Therefore, there are a lot of great fish and seafood restaurants especially in these cities but also across the country.
Ouzeria restaurant is a new venue in Levinsky market, which serves various kinds of seafood tapas; sardines, shrimp, cured fish and serves it like you were in a Greek Tavern, lots of ouzo, olive oil, etc.
The common and popular fish are Trout, gray and red mullet, sea bass and tilapia. They are usually served grilled or seasoned in olive oil, lemon and herbs.
One of the well known restaurant, thanks to its characteristic owner, is Uri Buri in Acre. Uri, is considered a legend in Israel for his special techniques in preparing fish and seafood.Throughout the years, he came up with lots of recipes and he tries them in his restaurant. Don't let the simplicity of the restaurant to fool you. His restaurant in Acre shouldn't be missed.

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Matalon St 44, Tel Aviv-Yafo, Israel