This good old-fashioned Irish pub is perfect for a night out with friends, or for an event. This is the second location for owners Karen (maiden name O'Sullivan) and Anselm Griffiths, who moved from County Kerry, Ireland to the United States in 1999.
The menu consists of flavorful appetizers, hearty soups, light salads, sandwiches, and Irish favorites like Shepherd's Pie and Fish and Chips. Make sure to check the daily specials before ordering—you might just save some money. Sample a traditional Irish breakfast during weekend brunch hours.