Oriole

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Oriole
The team at this West Loop dining destination wanted to create a space that felt less like a restaurant and more like a home, and upon first glance, they succeed (thanks to a freight elevator entrance, exposed timber columns, plenty of potted plants, and on point hospitality). It’s only when embarking on the 15-to-18 course menu that you start to realize you’re somewhere much more special, with bites like beausoleil oysters with mangalica consommé, capellini with perigord truffle and rye, and croissants with ashbrook and apple butter. Others have noticed their potential for staying power, too — in just one year the restaurant garnered two Michelin stars and was dubbed “Best New Restaurant 2017” by the Jean Banchet Awards.
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661 W Walnut St, Chicago, IL 60661, USA
+1 312-877-5339
Tue - Sat 5:30pm - 9:30pm