One&Only Hayman Island

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Splurge Down Under
Splurge Down Under
Quite possibly the best way to blow all that cash in one decadent night, the Chef’s Table at Australia’s One&Only Hayman Island spreads a four-course meal over three Barrier Reef islands, with helicopter and yacht rides in between. Highlights: tomato tarts on Whitehaven Beach’s snowy sand and roasted glacier fish on teensy Langford Island. From $2,375 per person.
This appeared in the August/September 2015 issue.
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