Located in San Francisco’s Noe Valley, culinary-themed Omnivore Books is a charming community gathering spot for the Bay Area’s many food-obsessed readers. Owner Celia Sack recently launched a special section of her online shop devoted to “Quarantine Quenchers,” a collection of cookbooks that allows home cooks to travel the world (My Paris Kitchen by David Lebovitz; Tokyo Cult Recipes by Maori Murota; The Karachi Kitchen by Kausar Ahmed).
