After nearly three weeks of Vietnamese food, we were ready for a change. I had heard good things about Ganesh (formally known as Omar Khayyam's), and they really delivered with mouthwateringly good Indian food at reasonable prices. We ordered spicy baighan masala (fried eggplant, onions and tomato), lamb korma in a perfect cashew curry sauce and a side of peshawari naan (tandoori fired bread stuffed with golden raisins and crushed pistachios).
By AFAR Traveler
34 Nguyễn Tri Phương, Phú Hội, Thành phố Huế, Huế, Vietnam