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Sun, Tue - Fri 11:30am - 5pm
Tue - Fri 6:30pm - 12am
Sat 11:30am - 12am
Oficina do Sabor
On one of Olinda's many quiet cobblestoned streets is the restaurant Oficina do Sabor, the brainchild of chef and cookbook author César Santos. The vast menu of traditional and modern dishes includes an addictive lobster and fish stew cooked in a pumpkin and served with cream of mango.
