Officine Buona Forchetta
Photo by Catalina Londoño
The people behind the city’s best pizza (Buona Forchetta) and pasta (Bice) have joined forces at Officine Buona Forchetta. The magic happens in two gold-tiled wood-fire ovens—one dedicated solely to gluten-free pizzas—that produce blistered Neapolitan pies such as the Angela, topped with rounds of spicy salami. Don’t miss the house-made pastas or the kid-friendly outdoor play area. This appeared in the June/July 2016 issue.
By Archana Ram , AFAR Contributor
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