Chef Yotam Ottolenghi has put a new spin on Israeli food at this glossy Soho dining spot where a creative set dine on black rice with coconut milk for brunch and roasted eggplant with maple seeds for dinner. Dangling golden lights and table service make it an upscale lunching alternative to his more-low-key cafés across the city.
By Emily Mathieson, AFAR Contributor
21-22 Warwick St, Soho, London W1B 5NE, UK
+44 20 7494 9584
Sun 10am - 4pm
Mon - Fri 8am - 3pm, 5:30pm - 10:30pm
Sat 10am - 10:30pm