Does the Noma menu deserve the hype? Yes it does! This is not just food; it is art experienced on multiple dimensions. It’s delicious, filling and beautifully presented. The earth to the table concept is present in all 18 dishes with food coming from beaches, forests, the sea, and local farms. Each one is unique and unforgettable. Everything was amazing but what truly stood out for me were the fermented plum and wild beach roses where every bite tasted different, and the sea urchin and hazelnuts. I will never forget the taste of the sea and it’s creaminess. The mahogany clam, the sliced squid, and the pumpkin with beechnuts, caviar and roses were also big hits on my pallet. The deserts were unique with flavors that have no comparison in my dinning experience. The chocolate was better and more interesting that everything else I’ve ever tasted.