Nine-Ten is a semi formal restaurant located at the Grand Colonial Hotel, but its where the locals go to for a top notch experience. Farm to table ingredients, award-winning Chef Jason Knibb and Pastry Chef Rachel King, extensive wine list & great service. It is one of the best places to eat in San Diego, esp. if you are in La Jolla area. The creativity is commendable. Try the roasted beet salad with pistachios, goat cheese & powdered chocolate. Every dish looks like a painting on the plate!