Due to Hurricane Maria, Next Course is currently closed, but will reopen as soon as possible.
The chef’s global travels inspire the eclectic menu at this upscale restaurant, one of the few spots in Vieques that carries such a label. Portions are large (especially the pork chop), as are accompanying pours of wine, which can be enjoyed at indoor tables or spots on a breezy terrace. Cocktails come highly recommended here, too—and they’re not you’re typical island tipples with a paper umbrella stuck in the top, either.
