“We sometimes swing by the markets in Napa and St. Helena to get additional produce and flowers to use,” says John Hong. “A friend of ours, Ryan Harris, who used to be a cook at The Restaurant at Meadowood, has his own company now (Contimo Provisions), and he makes amazing breakfast biscuits and sandwiches,” adds Katianna Hong. “They sell their food from the Miminashi window in the mornings—and then you can go back in the afternoon for some soft serve.”
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