The gelato at this small San Lorenzo shop is made with fruit from the nearby Mercato Centrale, so in addition to chocolate and pistachio, the seasonal flavors here really shine. Want something beyond the taste of berries or citrus? Check out Malaga, a gelato made with sweet marsala wine and raisins in a cream base. There are Asian-inspired flavors, too, like black sesame and adzuki bean. Dairy-free vegan options include orange-and-ginger sorbet and almond-milk ice.

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