Culinary Archives & Museum
315 Harborside Blvd
Museum of dining and food The culinary museum provides a look into the history of food and dining in America; from diners to state fairs to dining on the move (think trains, cruises, and airplanes). The highlight of the exhibit was a documentary on the world bread baking competition, in which teams from different countries go head-to-head to bake the most innovative and delicious breads. A fun way to spend a rainy day, but not a must see in Providence.