We stumbled upon Murphy's on one of our last days in Dublin, and what a blessing it was. This ice cream can out-shine any ice cream from the states. I kid you not, all the hole-in-the-wall homemade ice cream we've had in LA and San Francisco and New York is put to shame at Murphy's. They make it from a rare cow in rural south-east Ireland (Dingle) and it's simply a delight. Try the brown bread ice cream, phenomenal.