The reason for the name of Mugs Restaurant remains a mystery to me, but I want its amazing food to be a mystery to no man. As soon as I entered, I was hooked at the sight of a wall filled with books about art, music, and literature. The menu carried on the theme with names such as John and Paul for pork, chives, and bacon dumplings; Hemingway for a Bonito tuna salad; and Sabina for a tapas plate of Serrano, Manchego, and cantimpalo. The dishes undoubtedly had a lot to live up to, and there’s no doubt that they did. If they have the cream of broccoli and corn, definitely say yes.