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Mud Hen Water

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Mud Hen Water
Mud Hen Water

The buzz around this restaurant was impressively strong when it opened in 2015—and the critical love shows no sign of cooling off. Open only in the evening, expect this in-demand spot from island-born chef Ed Kenney to deliver inventive Hawaiian flavors. Dip into its raging-hot cocktail menu to kick-start the proceedings.

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3452 Waialae Ave, Honolulu, HI 96816, USA