Mud Hen Water
Taste Hawaiian History at This Honolulu Restaurant
This is my newest restaurant and everything on the menu has a story: Green banana pastele is a Hawaiian dish influenced by the pastele, a sort of tamale brought by Puerto Rican immigrants who came to Hawaii in the 19th century to work the sugarcane plantations.
This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney's take on Honolulu here.
This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney's take on Honolulu here.
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3452 Waialae Ave, Honolulu, HI 96816, USA
+1 808-737-6000
Sat, Sun 9:30am - 1:30pm
Sun, Tue - Thur 5:30pm - 9:30pm
Fri, Sat 5:30pm - 11:30pm
