Go Continental with Superb Spanish-Influenced Brunch in Gastown
Thanks to chef Jefferson Alvarez, Gastown’s tiny speciality dessert and champagne restaurant, Mosquito has branched out into weekend brunch with a very cool selection of Spanish-influenced dishes along with a few more traditional brunch bites. The house-made bread is superb all by itself but elevated to a new kind of wonderful when served topped with sous-vide eggs and luscious salty imported Serrano ham. Definitely check out the brunch cocktails here too, their Mimosa verde made with pistachio syrup, gin, green Chartreuse and bubbles is divine.
By Nikki Bayley, AFAR Local Expert
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32 Water St, Vancouver, BC V6B 1A4, Canada
Sun 1pm - 4pm
Sun, Wed, Thur 5pm - 11pm
Fri, Sat 5pm - 12am