Rome may not be the culinary innovation capital of the world, so novelties are hardly revolutionary. But the new practice of putting secondi (main courses) on sandwich bread is fun and gives locals and visitors access to cheap, satisfying food on the fly. At Mordi e Vai at Box 15 in the new Testaccio Market, get braised oxtail or tripe on bread for around €3.
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A new approach to the panino
Rome may not be the culinary innovation capital of the world, so novelties are hardly revolutionary. But the new practice of putting secondi (main courses) on sandwich bread is fun and gives locals and visitors access to cheap, satisfying food on the fly. At Mordi e Vai at Box 15 in the new Testaccio Market, get braised oxtail or tripe on bread for around €3.
