Monteverde Restaurant & Pastificio

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Monteverde
The combination of a Top Chef alum and James Beard winner, a buzzing Chicago neighborhood, and an in-house pastificio was a surefire recipe for success for this Italian hotspot. It’s here that chef Sarah Grueneberg is in her element, serving up pasta-centric fare with global influences, from gnochetti con pesto to cacio whey pepe, with Mancini bucatini pasta, pecorino Romano, and and ricotta whey. Grueneberg’s prowess extends far beyond pasta, too — take, for example, the Octopus Speidino, a grilled favorite of leek, pimento, and shishito pepperonata that was inspired by Japanese yakitori. In between bites guests can check out the “pasta TV” — an antique mirror that reflects the pasta team’s made-to-order work.
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1020 W Madison St, Chicago, IL 60607, USA
+1 312-888-3041
Sun 11:30am - 9pm
Tue - Fri 5pm - 10:30pm
Sat 11:30am - 10:30pm