Modern Blend of Flavors and Textures
Our tasting menu covered fresh greens enhanced with savory cheese and green apple, red prawn with crispy ramp, the chef's favored braised rabbit and artichoke pasta, and a truly delightful dessert of olive oil cake with lemon mascarpone. By all means, if you've come this far, add the wine pairings for a fully expanded horizon. This is the same group, by the way, that brings you the popular Borough and Parlour in the North Warehouse District of Minneapolis. Monello's home is the swanky Ivy Hotel.
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1115 2nd Ave S, Minneapolis, MN 55403, USA
Sat, Sun 7am - 2pm
Sun - Thur 5pm - 10pm
Mon - Fri 6:30am - 2pm
Fri, Sat 5pm - 11pm