This Burlington pastry shop and fine diner is great for brunch. The cozy spot aims to take food people like to eat and elevate with local ingredients and classic techniques. A standout dish is the chicken and waffles smothered in sausage gravy served with a side of local maple syrup. On the lighter side, the yogurt and granola was topped with pomegranate seeds, persimmon, coconut, and and pineapple. The drinks of course are local, with coffee from Brio Coffeeworks and a rotating list of local beers including the Edward from Hill Farmstead brewing.