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Momofuku Seiōbo

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Momofuku Seiōbo Pyrmont  Australia
Momofuku Seiōbo
“I used to work at the Bar at Momofuku Seiobo before Paul Carmichael took over as head chef," says chef Clayton Wells of Automata in Sydney. "The bar has always been a great place to go for a chill night with decent wine and great snacks. Its as good as ever now with Paul's Caribbean-influenced menu.”