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Mission Kits Restaurant

2042 W 4th Ave, Vancouver, BC V6J 1M9, Canada
| +1 604-739-2042

Tasting Menus For All at Mission, Kits

Vancouverites are beating a path to chef Curtis Luk’s Kitsilano restaurant, Mission to try his deceptively simple farm-to-table, root-to-stem menu which offers four and six-course tasting menus for both meat eaters and vegetarians, which can also be adapted for vegans. The Globe and Mail’s notoriously hard-to-please critic called it ‘one of the best new restaurants in Vancouver’ so make a booking and find out why, and while you’re there, make sure you check out their award-winning wine list which recently scored Silver at the Vancouver International Wine Festival.