Tasting Menus For All at Mission, Kits
Vancouverites are beating a path to chef Curtis Luk’s Kitsilano restaurant, Mission to try his deceptively simple farm-to-table, root-to-stem menu which offers four and six-course tasting menus for both meat eaters and vegetarians, which can also be adapted for vegans. The Globe and Mail’s notoriously hard-to-please critic called it ‘one of the best new restaurants in Vancouver’ so make a booking and find out why, and while you’re there, make sure you check out their award-winning wine list which recently scored Silver at the
Vancouver International Wine Festival.
