153 E Bay St, Charleston, SC 29401, USA
Sun - Thur 11am - 10pm
Fri, Sat 11am - 11pm
MineroSean Brock tested 40 types of corn for his hand-ground masa at the casual Minero. The Southern star chef loves pork, so don’t miss the carnitas tacos, though the cauliflower tacos hold their own, too. This upstairs joint has a strong happy hour crowd who come for the memorable chicken wings (first rubbed with a very hot spice mix and grilled over charcoal, then shaken with hot sauce in a paper bag when served).