Photo by Nicole Franzen
Mimi Cheng’s serves authentic, delicious Taiwanese dumplings, made with co-founders’ Hannah and Marian’s mom’s secret family recipe. The sisters bring their childhood dumplings to New Yorkers, true to the sustainable and locally sourced ingredients they grew up on, and the pleasures of a home-cooked meal. By both honoring traditions and putting their own modern, healthy spin on good food fast, Mimi Cheng’s is an unprecedented concept in Asian cooking, connecting friends and family together around the kitchen table.
By Afar Magazine, AFAR Staff
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179 2nd Ave, New York, NY 10003, USA