Classic Pub Eats at the Miller Tavern
Dating back to the 1860s, when it was known as the York Mills Hotel, nowadays the Miller is more country club than village pub, especially after a recent $10 million renovation, but you’ll still get a warm welcome. Snuggle in at one of the cozy leather booths or grab a stool at the handsome bar and try some of the local Ontario wines by the glass and pair them with fresh Nova Scotia lobsters, heaped plates of moules-frites, or dry-aged hand-cut steaks.
By Nikki Bayley, AFAR Local Expert
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