Miku

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Miku
Vancouver is home to some of the best sushi outside Japan and this waterfront restaurant holds pride of place. In 2008, it brought Aburi-style cuisine to the city: "nigiri" with the top side of the fish grilled. The classic starting point here tends to be the salmon oshi: tiny bricks of Ocean Wise sustainable fish, flame-seared and topped by discs of jalapeño. And Miku excels at more filling dishes too, like the beautifully tender and marbled 10oz Joshu Wagyu steak prepared with ponzu, wasabi pickles, pink Himalayan salt, daikon radish, and an umami bass note of garlic-saké soy sauce. In the mood to celebrate? Opt for a chef's tasting in the kaiseki style: an exquisite presentation of seasonal flavors on artisan-made Arita pottery.
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200 Granville St #70, Vancouver, BC V6C 1S4, Canada
+1 604-568-3900
Sun - Wed 11:30am - 10:30pm
Thur - Sat 11:30am - 11pm