This family-run restaurant, down a narrow street off the main shopping drag, will make you feel right at home. Capri native Gianluca and his Australian wife, Holly, emphasize traditional island dishes and use the freshest ingredients possible. You can sit at the mozzarella bar for a quick glass of wine, or settle in for an hours-long feast of pasta, fresh fish, and red wine from the family’s mainland estate. End your meal with a decadent slice of torta caprese and a bracing sip of limoncello, from Nonna’s recipe, of course. The restaurant also holds on-site cooking classes and will even prepare a picnic for a meal in a quiet park (they provide maps to the best spots) or on your boat.
