This eat-in delicatessen is devoted to Greece’s national cheese. It stocks a wide range of award-winning fetas from the Kourellas family dairy, alongside a selection of artisanal Greek foods. Pick up edible souvenirs, then brunch on organic yogurt with pomegranates and almonds, tagliatelle with truffled feta or feta panna cotta with olive marmalade.
By Rachel Howard, AFAR Local Expert
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