This fine dining house presided over by Chef Joe Mercuri offers two levels of experience: one in a relaxed atmosphere around Montreal’s first open-fire wood oven, where you can sit and chat with friends as you await dishes like wild mushroom risotto or steak with crunchy potatoes, spinach and parsnip purée. The other experience is more exclusive, and involves the gastronomic adventure of a five- or seven-course tasting menu complete with wine pairings, in a private dining room. Here, you’ll taste delicacies like king salmon served with black olive, eggplant, lobster rouille, pistachio and ugli fruit, or venison served with pear, faro and abalone mushrooms.
By Isa Tousignant, AFAR Local Expert
Have you been here? Share a tip or a photo with fellow travelers.