Chef Eduardo Garcia can hardly go wrong - in or out of the kitchen. He finds the freshest, in-season ingredients to create his daily offer. Reserve ahead of time. The restaurant has a waiting room slash bar upstairs for early arrivals. Save room for some dessert, the cheesecake is hands down the best in town. Excellent food and a buzzing crowd make this place hard to beat.
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Tonalá 133, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
+52 55 5264 4291
Sun 1:30pm - 4pm
Tue - Sat 1pm - 5pm, 7pm - 11pm