Masala Bay

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Masala Bay, St. Lucia
The New Delhi–born chef at St. Lucia’s Spice of India—one of the best South Asian restaurants in the Caribbean—recently opened this spin-off in the Capella Marina at Marigot Bay. Along with its authentic curries and biryanis, Masala Bay serves Indo-Chinese Hakka cuisine (expect lots of lemongrass, mustard greens, and fried tofu) and affords some of the island’s best views over the harbor.

From the January/February 2017 issue
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Marigot Bay, St Lucia