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Masala Bay

Marigot Bay, St Lucia

Masala Bay, St. Lucia

The New Delhi–born chef at St. Lucia’s Spice of India—one of the best South Asian restaurants in the Caribbean—recently opened this spin-off in the Capella Marina at Marigot Bay. Along with its authentic curries and biryanis, Masala Bay serves Indo-Chinese Hakka cuisine (expect lots of lemongrass, mustard greens, and fried tofu) and affords some of the island’s best views over the harbor.

From the January/February 2017 issue