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Martinica is a little more upscale and formal than other options in Manta, but prices are still reasonable considering the quality of the food. The menu's focus is on seafood: octopus carpaccio, fresh crab legs and tuna tataki are among the standout starters. The entrées also include an abundance of fish dishes, but an Argentine-style parrillada, with a selection of grilled meats, will appeal to carnivores. The restaurant is open for lunch and dinner seven days a week.

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