Restaurant Martin Wishart
54 Shore, Edinburgh EH6 6RA, UK
Photo courtesy of Restaurant Martin Wishart
Tue - Sat 12pm - 1:30pm
Tue - Thur 7pm - 9pm
Fri, Sat 6:30pm - 9:30pm
Restaurant Martin WishartThough not widely known, chef Martin Wishart singlehandedly revived Edinburgh’s fine-dining scene. Case in point: Before he arrived in 1999, there were precisely zero Michelin-starred restaurants in the city. Now there are several, including his eponymous spot in the historic Port of Leith, where he serves “classically French, proudly Scottish” cuisine. Here, diners can choose from à la carte, six-course, and eight-course menus, complete with such standout dishes as roasted duck breast with red cabbage, beetroot, macadamia nuts, and red currants.