Market
A local favorite for more than 15 years, Market showcases fresh, local ingredients and several vegetarian (and vegan) dishes that change depending on the season. The restaurant is also one of the few spots in Durban that serves breakfast all day, meaning you can order the pulled lamb eggs Benedict whenever you want. In the evening, try to get a seat in the outdoor courtyard, which features a canopy of tall trees and twinkly lights. Then pair dishes like flame-grilled sirloin and wild mushroom tagliatelle with a bottle of award-winning South African wine.