Via Giovanni da Empoli, 37, 00154 Roma RM, Italy
Photo courtesy of Marigold
MarigoldMarigold is a next-gen Roman restaurant: sleek Scandinavian design and open communal dining areas. Chefs Sofie Wochner and Domenico Cortese fuse two cuisines, calling upon Wochner’s history as a Danish baker and Cortese’s work in the kitchens of Italy. Together, they have created a kind of Italian hygge, focusing on offerings for brunch, lunch, and dinner that include handmade pastries and breads, locally foraged greens, and recrafted food waste in the form of sustainable “left-overs.” Because the kitchen's focus is super seasonal and local, the menu is pared down and very precisely curated.