Mango Remains Fresh
Chief among Hoi An's culinary innovators is Duc Tran, the Vietnamese-American chef/proprietor of The Mango Rooms, Mango Mango, and Mai Fish. His restaurants specialize in inventive fusion cuisine, as well as potent cocktails. The menu might include pan-seared red snapper with ginger, onion, and roasted black pepper, or beef chunks flame-broiled with Cuban rum and served with mango salsa.
By Duncan Forgan, AFAR Local Expert
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45 Nguyễn Phúc Chu, An Hội, Minh An, Tp. Hội An, Quảng Nam, Vietnam
+84 235 3911 863
Sun - Sat 9am - 10pm