South of trendy Kreuzberg—a neighborhood that’s drawn comparisons to Brooklyn’s Williamsburg—this extraordinary restaurant will not stay a secret for much longer. Your visit to Mama Kalo will be incomplete unless you taste their spaetzle and a couple of flammkuchen, a flatbread typical of the Alsatian border region of southern Germany. The pear, gorgonzola, and walnut version, as well as the colorful beet and goat cheese are sure to give your friends serious FOMO when you post to social media.
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