What started as cooking classes and dinner parties using ingredients from owner Helene Henderson’s two-acre organic farm in Malibu, is now a permanent café and restaurant destination on opposite ends of the Malibu Pier. Eggs, persimmons, figs, lemons, pomegranates, apricots, asian pears, carrots, beets, asparagus and fresh herbs are all sourced from her farm and the rest is direct from nearby farms, farmers markets and local produce distributors. Seafood reigns with snacks like the crab cakes, sandwiches like the grilled salmon with black olive aioli and meals like the roasted halibut with a warm greek salad. If you have room, make sure to try the raved-about grilled chocolate cake!
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Malibu Farm to Malibu Table
What started as cooking classes and dinner parties using ingredients from owner Helene Henderson’s two-acre organic farm in Malibu, is now a permanent café and restaurant destination on opposite ends of the Malibu Pier. Eggs, persimmons, figs, lemons, pomegranates, apricots, asian pears, carrots, beets, asparagus and fresh herbs are all sourced from her farm and the rest is direct from nearby farms, farmers markets and local produce distributors. Seafood reigns with snacks like the crab cakes, sandwiches like the grilled salmon with black olive aioli and meals like the roasted halibut with a warm greek salad. If you have room, make sure to try the raved-about grilled chocolate cake!
