Maki Restaurant

Apotekergata 5, 6004 Ålesund, Norway

Situated on the waterfront, this white tablecloth restaurant is part of Hotel Brosundet and known for its seafood. The five- or seven-course chef’s menu is based off the catch of the day, but diners can opt for à la carte. Dishes range from grilled monkfish with ratatouille to halibut steamed with ginger and chili.

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