Leafy green chard stars in Monégasque cuisine, stuffed in everything from savory Barbajuan turnovers to sugar-dusted tarts, and is present in many of the creations at Maison Mullot. On the sweeter side, Le Pavé du Rocher, a confection of honeyed orange marzipan coated in chocolate, was created here to celebrate the 25th anniversary of the reign of Prince Rainier III in 1974.
By Sylvia Sabes, AFAR Local Expert
25 , avenue Albert II, 98000 Monaco
+377 92 05 99 11
Mon - Fri 7am - 7pm
Sat 8am - 6:45pm