Leafy green chard stars in Monégasque cuisine, stuffed in everything from savory Barbajuan turnovers to sugar-dusted tarts, and is present in many of the creations at Maison Mullot. On the sweeter side, Le Pavé du Rocher, a confection of honeyed orange marzipan coated in chocolate, was created here to celebrate the 25th anniversary of the reign of Prince Rainier III in 1974.
