25 , avenue Albert II, 98000 Monaco
Mon - Fri 7am - 7pm
Sat 8am - 6:45pm
Maison MullotLeafy green chard stars in Monégasque cuisine, stuffed in everything from savory Barbajuan turnovers to sugar-dusted tarts, and is present in many of the creations at Maison Mullot. On the sweeter side, Le Pavé du Rocher, a confection of honeyed orange marzipan coated in chocolate, was created here to celebrate the 25th anniversary of the reign of Prince Rainier III in 1974.